Extraction ducting system cleaning – North West
This week the Hy5 boys have been cleaning ducting systems at a local pubs, restaurants and takeaways in the North West of England.
At Hy5, we believe that all extraction ducting systems should be cleaned at least once every 12 months for fire regulations, and also insurance. For example, if your business does have a fire and you do not have proof of certification of deep clean by an approved and accredited company, your insurance will not pay out.
Any company claiming to clean commercial ducting needs to have been awarded the B&ES accreditation to clean to the required standard of TR/19, which is exactly what we have here at Hy5! This means that we can supply certificates for the clean on the extraction ducting system that we complete.
If you’re interested in having your extraction ducting system cleaned in your commercial kitchen, give us a call today on 0229 588556!