Extraction Ducting system

 

Extraction fan prior to cleaning

Extraction fan prior to cleaning

Extraction fan after cleaning

Extraction fan after cleaning

Hy5 Commercial cleaning specialise in commercial kitchens and extraction system cleaning.  We have been audited and assessed by the B&ES accreditation team and fully passed with flying colours.  This means we are an accredited member of B&ES and officially clean to TR/19 standard.  This standard is required by fire regulators and insurance companies.

Extraction ducting systems should be cleaned at least once a year provided it is in light use.  Below is a table which informs you how often you should clean the system.

Heavy Use
12-16 Hours per day
3 Months
Moderate Use
6-12 Hours per day
6 Months
Light Use
2-6 Hours per day
12 Months

If you feel you would like a free no obligation quotation please call the office on 01229 588556.