Fish & Chip Shop Duct Cleaning

Fish & Chip Shop Duct CleaningWe are pleased to announce that HY5 commercial Cleaning have successfully
been awarded the prestigious B&ES (formerly HVCA) accreditation for
Technical & Commercial competence. This accreditation
means that HY5 Cleaning have been assessed and approved to
deep clean commercial extraction systems, to the industry
standard of TR/19 as stipulated by B&ES. The TR/19 and the
B&ES accreditation is the only standard recognised
and accepted by insurance companies.

The award process is conducted by an independent assessor who scrutinise
s their Health & Safety, Environmental and Quality Policies and also
their on-site technical ability.

Our 5 Star Service includes:

Extraction SystemDeep cleaning of – Fans, Canopy, Filters and Ducting
 Install access panels (as required by TR19)
 Risk Assessments and Method Statements prepared for each clean.
 Certificate of Completion
 Full photo-graphic report (a must for insurance companies)
 The possibility of reduced insurance premiums . One of our clients has just saved £ 700.00 on their annual premium as a direct result being cleaned by ourselves to the TR19 standard.

We can now offer you a fully accredited service at competitive rates on all your public houses. We propose a 3 tiered pricing system (small, medium and large), held for 2 years and all supplied with Certificates and Photo Reports to the TR/19 standard.

In the UK millions of pounds are spent by insurance companies every year due to fish and chip shop fires and the area identified as being the most at risk is the extraction ducting.

Hy5 Commercial Cleaning Limited – Has the right solution for your Fish and Chip Shop Duct Cleaning

The most important element for keeping your fish and chip shop ducting clean has to be the human element, your fish and chip shop ducting can be replaced and your business rebuilt over time but keeping people safe has to be the most important.

The accumulation of grease deposits in fish and chip shop extraction ducting present a significant fire hazard and Hy5 Commercial Cleaning has the solution. No matter how efficient the extraction system or your regular cleaning programme this build up of grease is inevitable and it’s this duct system that fire can quickly take hold and when it does will spread quickly through the system and can escape into the building at any point if it collapses due to the extreme temperatures.

If you haven’t had the system professionally deep cleaned by a professional at least every 12months and been provided with a deep cleaning certificate then your insurance company is unlikely to settle a claim or cover your renewal due to a clause in your insurance documentation that states the cleaning intervals by a professional outside organization.

Hy5 Commercial Cleaning Limited – Has the right solution for your Fish and Chip Shop Duct Cleaning

With over 10 years in the commercial cleaning industry Hy5 are the professionals to trust. Please look over our testimonial page and see for yourself why Hy5 are the best for the job.

Please use the below table to decide the best cleaning intervals for your duct work. The frequency depends on the usage and the vulnerability of the system to ignition please call today on 0800 294 6230 for our advice.

Heavy Use
12-16 Hours per day
3 Months

Moderate Use
6-12 Hours per day
6 Months

Light Use
2-6 Hours per day
12 Months